Gas Application Technologies (Commercial, Industrial
Use)
Commercial & Industrial Energy Business Unit
Objectives
We have developed a burner, that features energy saving and low radiation heat, and further superior cooking performance such as even heating for uniform cooking and ease of flame control.
Outline
Energy saving is now a challenge in every field. We at Osaka Gas have been working for many years on the development of energy-saving technologies even related to kitchen appliances and equipment, including a challenge to enhance thermal efficiency of conventional burners that was at a level of approximately 30% (for commercial use: the same to be applied to hereinafter). Following this challenge, we developed the gBurner with internal flame holesh by mounting the flame holes inside of the ring that had been mounted outside of it to change the direction of the flame holes from outward to inward. This burner not only enhanced the thermal efficient to approximately 40%, but also reduced flames coming out along with a pan to lower radiation heat, enabling cool cooking.
However, since the gBurner with internal flame holesh causes flames to concentrate at the center of a pan, this burner is apt to cause differences of temperature between the center part of the pan and its surrounding. Furthermore, it is undeniable that the burner has difficulty in heating power control due to longitudinally long flames. In other words, we found a problem that skilled cooks could handle the burner well, but part-timers would be rather difficult to handle it. Under these circumstances, we launched development of a universally user-friendly burner while remaining the advantages such as high efficiency and low radiation heat, thus giving birth to the gNew Super Burner.
Advantages
High efficiency
Thermal efficiency is enhanced to 38.2% from 33.7% of conventional burners. Performance with the use of less energy provides great energy-saving effect and reduction of running cost.[Achieved the industry-top-ranked high efficiency]
[Flame Pattern Diagram]
Low radiation heat
No spread of flames reduces radiation heat and prevents hands from getting hot. This advantage enables cool and safe cooking and leads to improvement of the@kitchen environment.New Super Burner Conventional burner Burners subject to comparison 
Burners subject to comparison 
Radiative temperature on the abdomen of cook: 49.5°C
(When the Maruzen MGTXS-096 is used)
Radiative temperature on the abdomen of cook: 71.5°CThermal efficiency 38.2% 33.7% Even heating
Evenly heating the bottom of a pan prevents uneven or burned cooking.
It is also easy for inexperienced staff to cook using this burner.[Temperature distribution on the bottom of a frying pan]
Even heating achieved from the center through the peripheral part.Available for cooking over gentle heat
Provided with a g10-to-1h TDR (turn-down ratio), which stands for Turn-down Ratio representing the ratio of the maximum combustion of the burner to its minimum combustion. The TDR has been significantly enhanced from g4 or 5 to 1h ratio of conventional burners and the burner with internal flame holes. Cooking on the burner can be performed over gentle heat as well as over high heat.[Superior in small-flame performance and best suited for cooking over gentle heat]
Maximum flames
Small flames (Approx. 1/10)Easy cleaning
Designed for easy dismounting of the burner top, facilitating disassembly / cleaning and maintaining cleanliness of the burner.[ Easy disassembly ]
Easy to clean stains off flame holes that are easy to get clogged due to boiling-over. (NEVER attempt to clean the burner by burning the burner top with a different burner. Doing so may result in the malfunction of the burner.)
Components mounted
MGTXS-096
Maruzenh
MGTXS Series
Table Stove Burner
MGTXS-096D
Maruzenh
MGRXS Series
Gas Stove
